Aperol Sour
Egg white optional
1 piece
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No cocktail shaker? A jam jar with a tight lid works.
No strainer? Hold the ice back with a spoon or small sieve.
No citrus press? Squeeze by hand or with a fork.
1. Add Aperol (50 ml)
Into the shaker.
2. Add Lemon juice (25 ml)
3. Add Simple syrup (10 ml)
5. Shake
Without ice first, 10 seconds, for the foam.
6. Shake
Again with ice, 12 seconds.
7. Strain
Into the chilled glass.