Brandy Alexander
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No cocktail shaker? A jam jar with a tight lid works.
No strainer? Hold the ice back with a spoon or small sieve.
3. Add Crème de cacao (30 ml)
5. Shake
Hard with ice, about 12 seconds.
6. Strain
Into the chilled glass.
7. Garnish with Nutmeg
Grate fresh over the top.