Brigadier
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No mixing glass? A pint glass or the shaker tin.
No bar spoon? Any long spoon or a chopstick.
No strainer? Hold the ice back with a spoon or small sieve.
2. Add Chocolate (120 ml)
3. Add Green Chartreuse (30 ml)
4. Add Cherry brandy (30 ml)
5. Stir
With ice, about 30 seconds.
Spec via TheCocktailDB