Chocolate Martini
Cocoa powder optional
1 pinch
Tap a tool to mark it as yours.
No cocktail shaker? A jam jar with a tight lid works.
No strainer? Hold the ice back with a spoon or small sieve.
1. Rim the glass with Cocoa powder
Optional cocoa rim.
4. Add Chocolate liqueur (30 ml)
5. Add Crème de cacao (15 ml)
7. Shake
Hard with ice, about 12 seconds.
8. Strain
Into the chilled glass.