Espresso Martini
Simple syrup optional
10 ml
Tap a tool to mark it as yours.
No cocktail shaker? A jam jar with a tight lid works.
No strainer? Hold the ice back with a spoon or small sieve.
No fine strainer? A small tea sieve.
2. Add Espresso (30 ml)
Freshly pulled, into the shaker.
4. Add Coffee liqueur (30 ml)
5. Add Simple syrup (10 ml)
Skip if your liqueur is sweet.
6. Shake
Very hard, with ice, 15 seconds. The foam comes from the shake.
7. Strain
Double strain into the coupe.
8. Garnish with
Three coffee beans on the foam.