Expat
Angostura bitters
2 dashes
Fresh mint optional
1 leaf
Tap a tool to mark it as yours.
No cocktail shaker? A jam jar with a tight lid works.
No strainer? Hold the ice back with a spoon or small sieve.
No jigger? A tablespoon is 15 ml.
No fine strainer? A small tea sieve.
1. Chill
Chill a coupe with ice or in the freezer.
2. Add Fresh mint (8 leaves)
Into the shaker.
4. Add Lime juice (22 ml)
5. Add Simple syrup (22 ml)
6. Add Angostura bitters (2 dashes)
7. Shake
Hard with ice, about 12 seconds.
8. Strain
Double strain into the chilled coupe.
9. Garnish with Fresh mint
A mint leaf.