Georgia Mint Julep
Fresh mint optional
1 piece
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No muddler? The handle of a wooden spoon.
No bar spoon? Any long spoon or a chopstick.
No jigger? A tablespoon is 15 ml.
1. Muddle Fresh mint (8 leaves)
Lightly, in the syrup.
2. Add Simple syrup (7 ml)
4. Add Peach brandy (22 ml)
5. Build
Fill the glass with crushed ice.
6. Stir
Until the outside frosts.
7. Garnish with Fresh mint
A tall sprig.