Gin-Gin Mule
Fresh mint optional
1 piece
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No cocktail shaker? A jam jar with a tight lid works.
No strainer? Hold the ice back with a spoon or small sieve.
No jigger? A tablespoon is 15 ml.
No muddler? The handle of a wooden spoon.
1. Muddle Fresh mint (6 leaves)
Lightly, with the syrup and lime, in the shaker.
2. Add Simple syrup (30 ml)
3. Add Lime juice (22 ml)
5. Shake
Hard with ice, about 12 seconds.
6. Strain
Into a highball over fresh ice.
7. Top with Ginger beer
About 30 ml, spicy if possible.
8. Garnish with Fresh mint
A mint sprig and a lime wheel.