Hot Buttered Rum
Missing 4
built
Coffee mug
Ingredients
1 drink
Dark rum
60 ml
Butter
15 ml
Sugar
2 barspoons
Cinnamon
1 pinch
Nutmeg
1 pinch
Cloves optional
2 pieces
Water
120 ml
Tools
Tap a tool to mark it as yours.
No bar spoon? Any long spoon or a chopstick.
No muddler? The handle of a wooden spoon.
No jigger? A tablespoon is 15 ml.
Steps
1. Note
Warm the mug with hot water, then empty it.
2. Add Butter (15 ml)
3. Add Sugar (2 barspoons)
4. Add Cinnamon (1 pinch)
5. Add Nutmeg (1 pinch)
6. Add Cloves (2)
7. Muddle
Mash the butter, sugar and spices into a paste.
8. Add Dark rum (60 ml)
9. Add Water (120 ml)
Hot, just off the boil.
10. Stir
Until the butter melts.
11. Garnish with Nutmeg
A little more on top.
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