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Irish Slammer
Missing 3
built
Pint glass
Ingredients
1 drink
ml
oz
STOUT
Stout
240 ml
Add
IRISH
WHISKEY
Irish whiskey
15 ml
Add
IRISH
CREAM
Irish cream
15 ml
Add
Tools
Bar spoon
Jigger
Tap a tool to mark it as yours.
No bar spoon? Any long spoon or a chopstick.
No jigger? A tablespoon is 15 ml.
Steps
1.
Add Stout (240 ml)
Half fill the glass and let it settle.
2.
Add Irish whiskey (15 ml)
Into a shot glass.
3.
Add Irish cream (15 ml)
Float on the whiskey.
4.
Serve
Drop the shot into the stout and drink fast, before the cream curdles.
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