Lavender Lemonade
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No cocktail shaker? A jam jar with a tight lid works.
No strainer? Hold the ice back with a spoon or small sieve.
No fine strainer? A small tea sieve.
1. Add Lavender (1 pinch)
Dried culinary lavender. Better still, steep it in warm syrup for 10 minutes.
2. Add Simple syrup (30 ml)
3. Add Lemon juice (45 ml)
4. Shake
Hard with ice, about 10 seconds.
5. Strain
Double strain into the glass over fresh ice.
6. Top with Water (120 ml)
Cold.
8. Garnish with Lavender
A sprig, if you have fresh.
9. Garnish with Lemon (1 slice)