Penicillin
Fresh ginger optional
1 slice
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No cocktail shaker? A jam jar with a tight lid works.
No strainer? Hold the ice back with a spoon or small sieve.
No muddler? The handle of a wooden spoon.
1. Muddle Fresh ginger (3 slices)
In the shaker tin until juicy.
2. Add Scotch whisky (60 ml)
3. Add Lemon juice (22 ml)
4. Add Honey syrup (22 ml)
6. Strain
Over one large ice cube.
7. Add Islay single malt (7 ml)
Float it on top with a bar spoon.
8. Garnish with Fresh ginger
Candied ginger if you have it.