Peppermint Patty
Chocolate optional
1 pinch
Tap a tool to mark it as yours.
No cocktail shaker? A jam jar with a tight lid works.
No strainer? Hold the ice back with a spoon or small sieve.
No jigger? A tablespoon is 15 ml.
2. Add Peppermint schnapps (30 ml)
3. Add Crème de cacao (30 ml)
5. Shake
Hard with ice, about 12 seconds.
6. Strain
Into the chilled coupe.
7. Garnish with Chocolate
Grate a little over the top.