Rossini
Tap a tool to mark it as yours.
No muddler? The handle of a wooden spoon.
No mixing glass? A pint glass or the shaker tin.
No fine strainer? A small tea sieve.
No bar spoon? Any long spoon or a chopstick.
2. Add Strawberries (4)
Hulled, ripe strawberries.
3. Add Simple syrup (5 ml)
4. Muddle Strawberries
To a smooth purée in the mixing glass.
5. Strain
Fine-strain the purée into the flute.
6. Top with Prosecco
Slowly, it foams up.