Rum Flip
Missing 2
shaken
Coupe
Ingredients
1 drink
Dark rum
45 ml
Simple syrup
15 ml
Egg
1 piece
Nutmeg optional
1 pinch
Tools
Tap a tool to mark it as yours.
No cocktail shaker? A jam jar with a tight lid works.
No strainer? Hold the ice back with a spoon or small sieve.
No jigger? A tablespoon is 15 ml.
Steps
1. Chill
Chill a coupe with ice water.
2. Add Dark rum (45 ml)
3. Add Simple syrup (15 ml)
4. Add Egg (1)
5. Shake
Dry, without ice, to whip the egg.
6. Shake
Again with ice until very cold.
7. Strain
Into the chilled coupe.
8. Garnish with Nutmeg
Grate a little over the top.
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