Rum Toddy
Tap a tool to mark it as yours.
No mixing glass? A pint glass or the shaker tin.
No bar spoon? Any long spoon or a chopstick.
No strainer? Hold the ice back with a spoon or small sieve.
3. Add Sugar (2 barspoons)
4. Add Water (2 barspoons)
5. Stir
With ice, about 30 seconds.
Spec via TheCocktailDB