Sherry Cobbler
Raspberries optional
3 pieces
Fresh mint optional
3 leaves
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No cocktail shaker? A jam jar with a tight lid works.
No strainer? Hold the ice back with a spoon or small sieve.
No jigger? A tablespoon is 15 ml.
1. Build
Fill the glass with crushed ice.
2. Add Orange (2 slices)
Into the shaker, for a little zest.
3. Add Sherry (90 ml)
Amontillado is the classic.
4. Add Simple syrup (15 ml)
5. Shake
Briefly with ice.
6. Strain
Over the crushed ice.
7. Garnish with Raspberries
With other berries and a straw.
8. Garnish with Fresh mint