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Waldorf
Missing 4
stirred
Coupe
Ingredients
1 drink
ml
oz
ABSINTHE
Absinthe
1 barspoon
Add
RYE
WHISKEY
Rye whiskey
60 ml
Add
SWEET
VERMOUTH
Sweet vermouth
22 ml
Add
ANGOSTURA
BITTERS
Angostura bitters
2 dashes
Add
Lemon
optional
1 piece
Add
Tools
Mixing glass
Bar spoon
Strainer
Tap a tool to mark it as yours.
No mixing glass? A pint glass or the shaker tin.
No bar spoon? Any long spoon or a chopstick.
No strainer? Hold the ice back with a spoon or small sieve.
Steps
1.
Chill
Chill the coupe.
2.
Add Absinthe (1 barspoon)
Swirl to coat the chilled glass, then tip out the excess.
3.
Add Rye whiskey (60 ml)
Into a mixing glass.
4.
Add Sweet vermouth (22 ml)
5.
Add Angostura bitters (2 dashes)
6.
Stir
With plenty of ice, about 30 seconds.
7.
Strain
Into the chilled coupe.
8.
Express Lemon
Twist the peel over the drink, then drop it in.
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