Whisky Highball
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No jigger? A tablespoon is 15 ml.
No bar spoon? Any long spoon or a chopstick.
1. Build
Fill the glass with ice, stir to chill it and pour off the meltwater.
3. Stir
Until the whisky is very cold.
4. Top with Soda water
Pour down the bar spoon to keep the fizz.
6. Express Lemon
Optional twist over the top.