Apricot Sour
Egg white optional
1 piece
Tap a tool to mark it as yours.
No cocktail shaker? A jam jar with a tight lid works.
No strainer? Hold the ice back with a spoon or small sieve.
No jigger? A tablespoon is 15 ml.
1. Chill
Chill a coupe with ice water.
2. Add Apricot brandy (60 ml)
3. Add Lemon juice (22 ml)
4. Add Simple syrup (7 ml)
6. Shake
Dry, without ice, to whip the egg.
7. Shake
Again with ice until very cold.
8. Strain
Into the chilled coupe.
9. Express Orange
Optional twist.