Goombay Smash
Pineapple optional
1 wedge
Cocktail cherry optional
1 piece
Tap a tool to mark it as yours.
No cocktail shaker? A jam jar with a tight lid works.
No strainer? Hold the ice back with a spoon or small sieve.
1. Add Coconut rum (30 ml)
3. Add Apricot brandy (15 ml)
4. Add Pineapple juice (90 ml)
5. Add Lemon juice (15 ml)
6. Shake
Hard with ice, about 10 seconds.
7. Strain
Over crushed ice.
8. Garnish with Pineapple
9. Garnish with Cocktail cherry