Art of Choke
Demerara syrup
Use your Simple syrup
7 ml
Fresh mint optional
1 piece
Tap a tool to mark it as yours.
No mixing glass? A pint glass or the shaker tin.
No bar spoon? Any long spoon or a chopstick.
No strainer? Hold the ice back with a spoon or small sieve.
No jigger? A tablespoon is 15 ml.
No muddler? The handle of a wooden spoon.
1. Muddle Fresh mint (6 leaves)
Gently, with the syrup, in a mixing glass.
2. Add Demerara syrup (7 ml)
5. Add Green Chartreuse (7 ml)
7. Stir
With ice until well chilled, about 30 seconds.
8. Strain
Into a rocks glass over crushed ice.
9. Garnish with Fresh mint
A mint sprig.