Queen's Park Swizzle
Missing 4
built
Collins glass
Ingredients
1 drink
Dark rum
60 ml
Lime juice
22 ml
Demerara syrup
Use your Simple syrup
15 ml
Fresh mint
8 leaves
Angostura bitters
4 dashes
Fresh mint optional
1 leaf
Tools
Tap a tool to mark it as yours.
No bar spoon? Any long spoon or a chopstick.
No muddler? The handle of a wooden spoon.
Steps
1. Muddle Fresh mint (8 leaves)
Gently, with the lime and syrup.
2. Add Lime juice (22 ml)
3. Add Demerara syrup (15 ml)
4. Add Dark rum (60 ml)
5. Build
Pack with crushed ice.
6. Stir
Swizzle between your palms until the glass frosts.
7. Add Angostura bitters (4 dashes)
Dash on top so it sits as a red layer.
8. Garnish with Fresh mint
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