Bijou
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No mixing glass? A pint glass or the shaker tin.
No bar spoon? Any long spoon or a chopstick.
No strainer? Hold the ice back with a spoon or small sieve.
2. Add Orange bitters (1 dash)
3. Add Green Chartreuse (30 ml)
5. Add Sweet vermouth (30 ml)
6. Stir
With ice, about 30 seconds.
Spec via TheCocktailDB