Brandy Crusta
Tap a tool to mark it as yours.
No cocktail shaker? A jam jar with a tight lid works.
No strainer? Hold the ice back with a spoon or small sieve.
No jigger? A tablespoon is 15 ml.
1. Rim the glass with Sugar
Wet the rim with lemon and dip it in sugar.
3. Add Maraschino liqueur (7 ml)
5. Add Lemon juice (15 ml)
6. Add Simple syrup (1 barspoon)
7. Add Angostura bitters (1 dash)
8. Shake
Hard with ice, about 12 seconds.
9. Strain
Into the sugared glass.
10. Garnish with Lemon
A long spiral of peel inside the rim.