Chrysanthemum
Tap a tool to mark it as yours.
No mixing glass? A pint glass or the shaker tin.
No bar spoon? Any long spoon or a chopstick.
No strainer? Hold the ice back with a spoon or small sieve.
2. Add Dry vermouth (60 ml)
Into a mixing glass.
3. Add Bénédictine (15 ml)
4. Add Absinthe (3 dashes)
5. Stir
With plenty of ice, about 30 seconds.
6. Strain
Into the chilled coupe.
7. Express Orange
Twist the peel over the drink, then drop it in.