Cocktail à la Louisiane
Peychaud's bitters
3 dashes
Cocktail cherry optional
1 piece
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No mixing glass? A pint glass or the shaker tin.
No bar spoon? Any long spoon or a chopstick.
No strainer? Hold the ice back with a spoon or small sieve.
2. Add Rye whiskey (60 ml)
Into a mixing glass.
3. Add Sweet vermouth (22 ml)
4. Add Bénédictine (15 ml)
5. Add Absinthe (3 dashes)
6. Add Peychaud's bitters (3 dashes)
7. Stir
With plenty of ice, about 30 seconds.
8. Strain
Into the chilled coupe.
9. Garnish with Cocktail cherry
One cocktail cherry.