Dry Martini
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No mixing glass? A pint glass or the shaker tin.
No bar spoon? Any long spoon or a chopstick.
No strainer? Hold the ice back with a spoon or small sieve.
1. Chill
Chill the glass. This matters more than anything else.
2. Add Gin (60 ml)
Into a mixing glass with ice.
3. Add Dry vermouth (10 ml)
5. Strain
Into the chilled glass.
6. Garnish with Olive
Or a lemon twist.