Gibson
Cocktail onion optional
2 pieces
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No mixing glass? A pint glass or the shaker tin.
No bar spoon? Any long spoon or a chopstick.
No strainer? Hold the ice back with a spoon or small sieve.
3. Add Dry vermouth (10 ml)
4. Stir
With ice, about 30 seconds, until very cold.
5. Strain
Into the chilled glass.
6. Garnish with Cocktail onion
One or two on a pick.