Earl Grey MarTEAni
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No cocktail shaker? A jam jar with a tight lid works.
No strainer? Hold the ice back with a spoon or small sieve.
No jigger? A tablespoon is 15 ml.
No fine strainer? A small tea sieve.
1. Note Tea
Ahead of time: steep an Earl Grey tea bag in the gin for about 2 hours, then remove it.
2. Chill
Chill a martini glass.
3. Add Gin (45 ml)
The tea-infused gin.
4. Add Lemon juice (22 ml)
5. Add Simple syrup (30 ml)
7. Shake
Dry first without ice, then hard with ice.
8. Strain
Double strain into the chilled glass.
9. Express Lemon
Lemon twist over the foam.