Silver Fizz
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No cocktail shaker? A jam jar with a tight lid works.
No strainer? Hold the ice back with a spoon or small sieve.
No jigger? A tablespoon is 15 ml.
1. Chill
Chill a small highball in the freezer.
3. Add Lemon juice (30 ml)
4. Add Simple syrup (22 ml)
6. Shake
Dry, without ice, to whip the egg.
7. Shake
Again with ice until very cold.
8. Strain
Into the chilled glass, no ice.
9. Top with Soda water
Slowly, so the foam rises over the rim.