Empellón Cocina's Fat-Washed Mezcal
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No cocktail shaker? A jam jar with a tight lid works.
No strainer? Hold the ice back with a spoon or small sieve.
3. Add Chocolate liqueur (23 ml)
4. Add Coffee liqueur (15 ml)
5. Shake
With ice, about 12 seconds.
Spec via TheCocktailDB