Pago Pago
Green Chartreuse
1 barspoon
Tap a tool to mark it as yours.
No cocktail shaker? A jam jar with a tight lid works.
No strainer? Hold the ice back with a spoon or small sieve.
No fine strainer? A small tea sieve.
3. Add Pineapple juice (30 ml)
4. Add Lime juice (15 ml)
5. Add Green Chartreuse (1 barspoon)
6. Add Crème de cacao (1 barspoon)
7. Shake
Hard with ice, about 12 seconds.
8. Strain
Fine strain into the chilled glass.