Pisco Sour
Angostura bitters optional
3 dashes
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No cocktail shaker? A jam jar with a tight lid works.
No strainer? Hold the ice back with a spoon or small sieve.
No citrus press? Squeeze by hand or with a fork.
1. Add Pisco (60 ml)
Into the shaker.
2. Add Lime juice (30 ml)
3. Add Simple syrup (20 ml)
5. Shake
Without ice first, 10 seconds, for the foam.
6. Shake
Again with ice, 12 seconds.
7. Strain
Into the chilled glass.
8. Garnish with Angostura bitters (3 dashes)
Dotted on the foam.