Rob Roy
Angostura bitters
2 dashes
Cocktail cherry optional
1 piece
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No mixing glass? A pint glass or the shaker tin.
No bar spoon? Any long spoon or a chopstick.
No strainer? Hold the ice back with a spoon or small sieve.
2. Add Scotch whisky (60 ml)
3. Add Sweet vermouth (30 ml)
4. Add Angostura bitters (2 dashes)
5. Stir
With ice, about 30 seconds, until very cold.
6. Strain
Into the chilled glass.
7. Garnish with Cocktail cherry