Sazerac
Peychaud's bitters
2 dashes
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No mixing glass? A pint glass or the shaker tin.
No bar spoon? Any long spoon or a chopstick.
No strainer? Hold the ice back with a spoon or small sieve.
2. Add Anise liqueur (1 barspoon)
3. Add Sugar (½ barspoon)
4. Add Peychaud's bitters (2 dashes)
5. Add Water (1 barspoon)
7. Stir
With ice, about 30 seconds.
Spec via TheCocktailDB