Seelbach
Missing 5
stirred
Champagne flute
Ingredients
1 drink
Bourbon
30 ml
Triple sec
15 ml
Angostura bitters
7 dashes
Peychaud's bitters
7 dashes
Champagne
to top
Orange optional
1 piece
Tools
Tap a tool to mark it as yours.
No mixing glass? A pint glass or the shaker tin.
No bar spoon? Any long spoon or a chopstick.
No strainer? Hold the ice back with a spoon or small sieve.
No jigger? A tablespoon is 15 ml.
Steps
1. Chill
Chill the flute.
2. Add Bourbon (30 ml)
3. Add Triple sec (15 ml)
4. Add Angostura bitters (7 dashes)
5. Add Peychaud's bitters (7 dashes)
6. Stir
With ice until cold.
7. Strain
Into the chilled flute.
8. Top with Champagne
9. Express Orange
Optional twist.
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