Slope
Cocktail cherry optional
1 piece
Tap a tool to mark it as yours.
No mixing glass? A pint glass or the shaker tin.
No bar spoon? Any long spoon or a chopstick.
No strainer? Hold the ice back with a spoon or small sieve.
No jigger? A tablespoon is 15 ml.
1. Chill
Chill a coupe with ice or in the freezer.
2. Add Rye whiskey (75 ml)
Into a mixing glass.
3. Add Sweet vermouth (22 ml)
Punt e Mes in the original.
4. Add Apricot brandy (7 ml)
5. Add Angostura bitters (1 dash)
6. Stir
With ice until well chilled, about 30 seconds.
7. Strain
Into the chilled coupe.
8. Garnish with Cocktail cherry
Drop in a cherry.