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Tintoretto
Missing 2
built
Champagne flute
Ingredients
1 drink
ml
oz
Pomegranate juice
30 ml
Add
PROSECCO
Prosecco
120 ml
Add
Tools
Jigger
Bar spoon
Tap a tool to mark it as yours.
No jigger? A tablespoon is 15 ml.
No bar spoon? Any long spoon or a chopstick.
Steps
1.
Chill
Chill the flute.
2.
Add Pomegranate juice (30 ml)
Fresh juice, or a little pomegranate syrup with juice.
3.
Top with Prosecco
Slowly.
4.
Stir
One gentle turn.
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