Whiskey Daisy
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No cocktail shaker? A jam jar with a tight lid works.
No strainer? Hold the ice back with a spoon or small sieve.
No jigger? A tablespoon is 15 ml.
2. Add Lemon juice (22 ml)
3. Add Yellow Chartreuse (15 ml)
4. Add Simple syrup (7 ml)
5. Shake
Hard with ice, about 12 seconds.
6. Strain
Over crushed ice.
7. Top with Soda water
Just a splash.