Whiskey Smash
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No cocktail shaker? A jam jar with a tight lid works.
No strainer? Hold the ice back with a spoon or small sieve.
No jigger? A tablespoon is 15 ml.
No muddler? The handle of a wooden spoon.
No fine strainer? A small tea sieve.
1. Muddle Lemon (3 wedges)
In the shaker, to release juice and oil.
2. Add Fresh mint (8 leaves)
Press gently; do not shred.
3. Add Simple syrup (22 ml)
5. Shake
Hard with ice, about 12 seconds.
6. Strain
Double strain over crushed ice.
7. Garnish with Fresh mint
A fresh sprig.