Air Mail
Missing 4
shaken
Champagne flute
Ingredients
1 drink
Aged rum
30 ml
Lime juice
15 ml
Honey syrup
15 ml
Sparkling wine
to top
Lime optional
1 slice
Tools
Tap a tool to mark it as yours.
No cocktail shaker? A jam jar with a tight lid works.
No strainer? Hold the ice back with a spoon or small sieve.
Steps
1. Chill
Chill the flute.
2. Add Aged rum (30 ml)
3. Add Lime juice (15 ml)
4. Add Honey syrup (15 ml)
5. Shake
With ice.
6. Strain
Into the flute.
7. Top with Sparkling wine
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