Allegheny
Blackberry brandy
1½ barspoons
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No cocktail shaker? A jam jar with a tight lid works.
No strainer? Hold the ice back with a spoon or small sieve.
2. Add Dry vermouth (30 ml)
4. Add Blackberry brandy (1½ barspoons)
5. Add Lemon juice (1½ barspoons)
6. Shake
With ice, about 12 seconds.
Spec via TheCocktailDB