Bobby Burns
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No mixing glass? A pint glass or the shaker tin.
No bar spoon? Any long spoon or a chopstick.
No strainer? Hold the ice back with a spoon or small sieve.
2. Add Scotch whisky (60 ml)
Into a mixing glass.
3. Add Sweet vermouth (30 ml)
4. Add Bénédictine (7 ml)
5. Stir
With plenty of ice, about 30 seconds.
6. Strain
Into the chilled coupe.
7. Express Lemon
Twist the peel over the drink, then drop it in.