Brandy Flip
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No cocktail shaker? A jam jar with a tight lid works.
No strainer? Hold the ice back with a spoon or small sieve.
No jigger? A tablespoon is 15 ml.
1. Chill
Chill a coupe with ice water.
3. Add Simple syrup (15 ml)
5. Shake
Dry, without ice, to whip the egg.
6. Shake
Again with ice until very cold.
7. Strain
Into the chilled coupe.
8. Garnish with Nutmeg
Grate a little over the top.