Eggnog
Missing 4
shaken
Rocks glass
Ingredients
1 drink
Brandy
45 ml
Milk
60 ml
Cream
30 ml
Simple syrup
15 ml
Egg
1 piece
Nutmeg optional
1 pinch
Tools
Tap a tool to mark it as yours.
No cocktail shaker? A jam jar with a tight lid works.
No strainer? Hold the ice back with a spoon or small sieve.
No jigger? A tablespoon is 15 ml.
Steps
1. Add Brandy (45 ml)
2. Add Milk (60 ml)
3. Add Cream (30 ml)
4. Add Simple syrup (15 ml)
5. Add Egg (1)
6. Shake
Dry, without ice, to whip the egg.
7. Shake
Again with ice until very cold.
8. Strain
Into the glass, no ice.
9. Garnish with Nutmeg
Grate generously over the top.
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