Lucien Gaudin
Tap a tool to mark it as yours.
No mixing glass? A pint glass or the shaker tin.
No bar spoon? Any long spoon or a chopstick.
No strainer? Hold the ice back with a spoon or small sieve.
2. Add Gin (30 ml)
Into a mixing glass.
3. Add Triple sec (15 ml)
5. Add Dry vermouth (15 ml)
6. Stir
With plenty of ice, about 30 seconds.
7. Strain
Into the chilled coupe.
8. Express Orange
Twist the peel over the drink, then drop it in.