Rattlesnake
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No cocktail shaker? A jam jar with a tight lid works.
No strainer? Hold the ice back with a spoon or small sieve.
No jigger? A tablespoon is 15 ml.
1. Chill
Chill a coupe with ice water.
2. Add Rye whiskey (60 ml)
3. Add Lemon juice (22 ml)
4. Add Simple syrup (22 ml)
6. Add Absinthe (2 dashes)
7. Shake
Dry, without ice, to whip the egg.
8. Shake
Again with ice until very cold.
9. Strain
Into the chilled coupe.