Angostura Sour
Tap a tool to mark it as yours.
No cocktail shaker? A jam jar with a tight lid works.
No strainer? Hold the ice back with a spoon or small sieve.
No jigger? A tablespoon is 15 ml.
1. Chill
Chill a coupe with ice or in the freezer.
2. Add Angostura bitters (45 ml)
Yes, a full measure.
3. Add Lemon juice (30 ml)
4. Add Simple syrup (22 ml)
6. Shake
Dry first without ice, then hard with ice.
7. Strain
Into the chilled coupe.
8. Express Lemon
Lemon twist over the foam.