Vieux Carré
Tap a tool to mark it as yours.
No mixing glass? A pint glass or the shaker tin.
No bar spoon? Any long spoon or a chopstick.
No strainer? Hold the ice back with a spoon or small sieve.
2. Add Rye whiskey (22 ml)
4. Add Sweet vermouth (22 ml)
5. Add Bénédictine (1 barspoon)
6. Add Angostura bitters (1 dash)
7. Add Peychaud's bitters (1 dash)
8. Stir
With ice, about 30 seconds, until very cold.
9. Strain
Over one large ice cube.
10. Express Lemon
Twist over the drink.